This simple protein ice cream is creamy, naturally sweet, and perfect for a summer afternoon.

Ingredients

• 1 frozen banana

• 1 scoop Farmers Protein

• ½ cup milk

• 1 tbsp peanut butter or almond butter

• 1 tsp honey (optional)

Instructions

1. Add all ingredients to a blender or food processor.

2. Blend until thick and creamy.

3. Serve immediately for soft-serve texture, or freeze for 1–2 hours for a firmer scoop.